Passion for Fresh, Flavorful Food
Learn how we bring together quality ingredients and time-honored recipes to create the meals you love.
Family Owned Since 1998
Backwoods Pizza was founded in 1998 by Frank Tingos, a man with a deep love for homemade food and a commitment to quality. His vision was simple: to create a place where everyone could enjoy fresh, high-quality meals in a warm, family-friendly setting, all at a fair price.
Carrying Forward Frank's Legacy of Excellence
Although Frank is no longer with us, his legacy lives on in every dish we serve. Today, as a family-owned and operated business, we proudly carry on his dedication to excellence. We remain committed to serving our community with the same passion, quality, and hospitality that Frank envisioned from the very beginning.
The Heart of Our Cuisine: Homemade and Fresh
At Backwoods Pizza, we believe in using only the best ingredients. From our homemade dough to our custom sauces, marinades, and fresh toppings, we take pride in every meal we prepare. Our pizzas, sandwiches, and other Italian dishes are made with real cheeses, cold cuts, and fresh ingredients to ensure every bite is as good as the last. We’re not just serving food; we’re sharing a tradition of quality and care with each customer.
What Makes Us Special!
Backwoods Pizza is more than just a restaurant — it's where good food brings people together. We're proud to be part of a strong, vibrant community and honored to serve the people who make it truly special.